[FMC] Local food as a cost-saving strategy in VT

[Gussch at aol.com]

Stacy,
 
       Much appreciate this clip-two helpful  parts, one is the farmers 
innovative harvesting "cutting scoop" for small  spinach, the other is the careful 
attention to food safety with the double  washing and cleaning prior to 
packaging "Pete's Greens". 
 
   Gus



**************Get trade secrets for amazing burgers. Watch "Cooking with 
Tyler Florence" on AOL Food.      
(http://food.aol.com/tyler-florence?video=4&?NCID=aolfod00030000000002)
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